Showing all 8 results

  • CORN

    170.00

    CORN/ MAIZE- YELLOW /WHITE The difference between these two varieties of maize is color. White maize does not have carotenoids while the yellow maize has carotenoids. It is the presence…

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  • Elephant yam suran

    170.00

    Amorphophallus paeoniifolius, the elephant foot yam or whitespot giant arum, is a tropical tuber crop grown primarily in Africa, South Asia, Southeast Asia and the tropical Pacific islands.

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  • Garlic

    170.00

    Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion.

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  • Ginger

    170.00

    Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.

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  • Green Chilli

    170.00

    green chilli is an important star in Indian cooking. This spice is grown throughout the year and so there is no scarcity and a good quantity is exported.

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  • Lemon

    170.00

    The lemon is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia, primarily Northeast India, Northern Myanmar or China.

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  • Onion

    170.00

    The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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  • Tomato

    170.00

    The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America.

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